Umami.... Oishi...... "🐟

"🐟The Ocean's Wagyu Beef"
- Melts in your mouth
- Tender and Soft
 - Perfect ratio of meat to fat


🐟Quality Assurance
⛔Zero Growth Hormones
- Sustainable farming
- Slow growth cycle of 18 months in a 1:99 low-density pen
- The salmon consume krill to enhance unami and colour

⛔No Micro-plastics Pollution
- Sourced from a natural and unpolluted environment, naturally filtered by water currents
- Sourced from one of New Zealand's top natural bays
- Quality Recognition (BMP、Seafood Watch)

⛔No Antibiotics
- Sea bed in clean condition to avoid infection
- No Additives

⛔GMO-free
- The most pure-breed King Salmon from New Zealand

🐟AKAROA King Salmon has high nutritional value
🐟5 Benefits of Salmon
- Good for the heart
- Controls body fat gain
- Aids brain development
- Avoids inflammation
- Protects bones

Awards:
2021-2022 - Outstanding NZ Salmon Award (Gold)
2021 - Outstanding NZ Salmon Award (Silver)

A+ Quality Assurance
Recognized by the New Zealand Aquaculture Authority for its superior quality

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Cooking Method:
Steam, bake, pan-fry, air-fry, sashimi, whatever you like

This product is natural, so there may have differences in fat levels and sizes. Weight variation within +/- 5% is normal.
The picture above is for reference only. The real object should be considered as final.