Tokyo Island Sake, a potato (IMO) shochu crafted on Tokyo's Niijima Island, features the subtle sweetness of barley koji characteristic of TOKYO SHIMAZAKE and the gentle flavor of sweet potatoes, making it a shochu you can enjoy slowly over time.

東京新島所釀造的芋燒酎，兼具東京島酒特有的麥麴淡雅甘甜與芋頭溫潤風味，是款能讓人悠然細品的燒酎。