On 10 September 2025 the EU formally accepted Malaysia’s national sustainable palm‐oil certification scheme, the Malaysian Sustainable Palm Oil (MSPO), as meeting its new deforestation regulation (EUDR), set to enter force in December 2025. Under the EUDR, exporters to the EU in commodities such as palm oil, soy, beef, wood, coffee and cocoa, as well as lines featuring leather, chocolate or furniture, must show that land used has not been deforested after 31 December 2020.

Marriott International, a global leader in hospitality, integrates Environmental, Social, and Governance (ESG) principles across its operations. This case study focuses on Marriott’s sustainability efforts in Greater China, particularly Hong Kong, where the company addresses key ESG challenges like sourcing and waste management. The hospitality sector’s extensive supply chains and significant waste generation make it a critical focus for ESG. Marriott’s responsible sourcing initiatives include cage-free eggs and responsible coffee, as well as waste reduction and recycling and more. At the same time, programs like soap recycling and food waste reduction exemplify its holistic approach to sustainability.

The phased nationwide introduction of mandatory halal certification is proving a boon to many of Indonesia’s export-minded food producers.

In March 2025, the Food Safety and Standards Authority of India (FSSAI) introduced new legislation permitting the use of rPET plastics in FCM and articles, provided they comply with applicable national standards or regulations (SafeGuardS 60/25).